Work

Formulation and Acceptability of a Modified Milk and Legume-Based Take Home Ration to Meet the Nutrient Gap Among Rural South Indian Supplementary Nutrition Programme Beneficiaries

Year: 2026

Type: article

Source: Food and Nutrition Bulletin

DOI: 10.1177/03795721261494924

Authors: Chaitra A Kilpady, Akshata A Kamath, Smitha Joseph, Nirupama Shivakumar, Anura V Kurpad

Institution: Manipal Academy of Higher Education

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: The Wellcome Trust DBT India Alliance

Award: G8232807445

OpenAlex ID: W7222307296

FWCI:

Cites: 11

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