Carvacrol in oregano: the key compound and the role of thymol in the plant
Year: 2026
Type: article
Abstract: Carvacrol and thymol are oregano's key monoterpenes. Evidence from composition studies and laboratory tests shows wide variation by species and extract.
Author: Conte, Antonio
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7222328867
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