Work

Single-step Raman spectroscopy for maple syrup quality control

Year: 2026

Type: article

Abstract: ) of 0.87. Application of the model to real maple syrup samples yielded sucrose predictions with an average bias of 0.35%, indicating that Raman-derived spectral information can be used to evaluate both compositional and quality-related characteristics of maple syrup. Overall, the results reported demonstrate the power of Raman spectroscopy for a multiparametric analysis of maple syrup.

Source: RSC Advances

DOI: 10.1039/d6ra07316f

Authors: Saba Bashir, Talia Gélinas, Jean-Francois Masson

Institutions: Regroupement Québécois sur les Matériaux de Pointe, Université de Montréal

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: gold

Estimated APC paid: $1,042

Funders: Centre québécois sur les matériaux fonctionnels, Université de Montréal, Natural Sciences and Engineering Research Council of Canada