Work

Optimization of Peptide Preparation from Sacha Inchi Meal and Identification of Antioxidant Peptide Candidates

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00738

Authors: Huiling Wu, Jiayi Zhang, Kai Hong, Min Zhang, Tao Wu, Yan Jin

Institutions: Tianjin University of Science and Technology, Tianjin Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Tianjin City

OpenAlex ID: W7222748759

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Cites: 56

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