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Epoxy Stearic Acid in High Oleic Peanut Oil During Thermal Oxidation: From Formation Mechanism to Quality Evaluation

Year: 2026

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70171

Authors: Boqi Qian, Dan Wang, Zisong Li, Xin Lv, Aijun Zhou, Hong Chen, Qianchun Deng, Fang Wei

Institutions: Oil Crops Research Institute, Wuhan Institute of Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7222871055

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Cites: 27

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