Work

The effect of dietitian‐controlled IDDSI‐based diet modification on nutritional outcomes in patients undergoing neurological rehabilitation: A retrospective study

Year: 2026

Type: article

Source: Nutrition in Clinical Practice

DOI: 10.1002/ncp.70196

Authors: Fatma Ballı Uz, Ebru Umay, Zeynep Aykın Yığman, Zeynep Kıraç Ünal, Şükrü Arman Aksoy

Institutions: University of Health Science, Sağlık Bilimleri Üniversitesi, University of Health Sciences Antigua

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7222903266

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Cites: 25

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