Work

Proteomic and metabolomic profiles link lightness and eating quality in aged pork with normal pH

Year: 2026

Type: article

Source: Journal of Animal Science

DOI: 10.1093/jas/skag332

Authors: Arya Niraula, Chaoyu Zhai, Logan G Johnson, Steven M Lonergan, Elisabeth Huff-Lonergan, Jacqueline M Chaparro, Kenneth J Prusa, Chen Zhu, Jessica E Prenni, Mahesh N Nair

Institutions: Texas Tech University, University of Connecticut, Oklahoma State University, Iowa State University, Colorado State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7222959269

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