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The effect of ultraprocessed foods in the occurrence of metabolic syndrome
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Year:
2026
Type:
dissertation
Source:
University of Thessaly Institutional Repository (University of Thessaly)
Authors:
Σταύρου, Ελισάβετ-Παρασκευή Β.,
Χαρχαντή, Ηλιάνα Α.
Language:
Greek
Topic:
Consumer Attitudes and Food Labeling
Subfield:
Public Health, Environmental and Occupational Health
Field:
Medicine
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
green
OpenAlex ID:
W7223520563
Cites:
63
Cited by:
Related to:
10