AI-Based tool for dietary data collection: design and technical validation. The ALEVINT Project
Year: 2026
Type: article
Abstract: Background Dietary data collection and coding are complex, time-consuming tasks requiring trained personnel, limiting their use in public health and clinical settings. This affects dietary exposure estimation and its application in health outcome analysis. Within the ALEVINT project, we developed an AI-based tool to collect, codify, and evaluate dietary exposure through an efficient, flexible, and standardized approach aimed at improving data quality and reducing measurement bias. Methods An AI-assisted dietary intake system was developed with three modules: 1. conversational data collection, 2. transcription processing and dietary coding, 3. linkage with food composition databases. Data are collected via a Telegram chatbot driven by a large language model (ChatGPT) accessed through an API. The system was implemented in R on an R-Shiny server and integrated into the ANĺMATE app, an mHealth platform for clinical trials connected with REDCap. The system can be adapted to different objectives, languages, and cultural contexts through prompt-based configuration without additional programming. Results A functional “virtual dietitian” for 24-h dietary recalls (extendable to FFQs) was developed, enabling automated, standardized data collection with direct coding into foods and nutrients. Preliminary technical validation in a small user group showed flexibility in capturing dishes, ingredients, portion sizes, brands, timing, and habits, with good cultural and linguistic adaptability. Initial findings indicate reduced workload, improved standardization, and good acceptability, with adequate consistency and reproducibility. Conclusions The ALEVINT chatbot is an innovative AI-based tool for dietary data collection and processing. It has the potential to improve efficiency, speed, and standardization in public health nutrition research, while reducing costs. Initial results suggest technical feasibility and it is currently undergoing real-world validation against trained dietitians. Key messages • AI-powered “virtual dietitian” enables automated, standardized collection, coding, and evaluation of dietary data, reducing workload and improving data quality in nutrition research. • The ALEVINT AI chatbot integrates large language model (LLM) systems to streamline dietary data collection and coding, with high flexibility and scalability.
Institutions: Instituto de Salud Carlos III, Centro Nacional de Epidemiología, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine, Universidad Politécnica de Madrid, Hospital de Sant Pau, Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas, Institut de Recerca Sant Pau, Universitat de Vic - Universitat Central de Catalunya
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,181
OpenAlex ID: W7223674770
