Effects of amylopectin chain-length distribution and molecular order on starch digestibility and rheological properties of adzuki bean starch gels (Pat-muk)
Year: 2026
Type: article
Source: Food Science and Biotechnology
Authors: Eunyeong Sim, Young Kwang Ju, Young Hoon Jung
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
Funder: Rural Development Administration
OpenAlex ID: W7223962732