Year: 2026
Type: conference-paper
Abstract: This article presents information on the chemical substances, vitamins, amino acids, proteins and other substances contained in milk, based on literature sources on milk obtained from cattle.
Authors: Bidanov E.A., Rasulov U.I.
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W7223984878