Work

Preparation, Structural Characterization, Antioxidant and Antibacterial Properties of Cinnamon Essential Oil β-Cyclodextrin Microcapsules

Year: 2026

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2025120159

Authors: Rongna GE, Dajun LI, Huining HU, Yihan WANG, You KANG

Language: Chinese

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7224098687

FWCI:

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