Work

Thyme Beyond Its Traditional Culinary Use: Bioactive Constituents as Potential Modulators of the Gut Microbiome

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c07962

Authors: Kai-Hua Dong, Zi-Qing Zheng, Liang Shen, Hong-Fang Ji

Institutions: Ludong University, Shandong University of Technology

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Natural Science Foundation of Shandong Province

OpenAlex ID: W7224111948

FWCI:

Cites: 216

Cited by:

Related to: 10