Work

Comparative evaluation of antioxidant and antimicrobial properties of bioactive peptides from enzymatically hydrolyzed quail slaughterhouse by-products encapsulated in different nanovesicle systems

Year: 2026

Type: article

Source: Journal of Food Safety and Hygiene

DOI: 10.18502/jfsh.v12i2.23053

Authors: Najme Ebrahimi, Leila Golestan, Amir Ali Anvar, Maryam Ataee

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7224115067

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