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Blueberry phytochemicals modulate the gut–vascular axis through microbiome–metabolome interaction

Year: 2026

Type: article

Abstract: Gut microbiota depletion affects the production of blueberry-derived metabolites and the benefits of dietary blueberries in reducing vascular inflammation. An association exists among gut microbes, blueberry metabolites, and vascular health.

Source: Food & Function

DOI: 10.1039/d6fo04275a

Authors: Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Michael S. Robeson, Lisard Iglesias-Carres, Henry A. Paz, Juanita G. Ratliff, Ying Zhong, Rickesha Bell, Kartik Shankar, Umesh D. Wankhade, Andrew P. Neilson, Pon Velayutham Anandh Babu

Institutions: University of Utah, University of Arkansas for Medical Sciences, North Carolina State University, Arkansas Children's Nutrition Center, Agricultural Research Service

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

Funders: U.S. Department of Agriculture, National Institutes of Health, National Institute of Food and Agriculture, Agricultural Research Service, National Center for Complementary and Integrative Health

Awards: G1195663450, Biological signatures of blueberry derived microbial metabolites, G7754699496

OpenAlex ID: W7224132225

FWCI:

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