Effects of decoction time and Lactiplantibacillus plantarum fermentation on phenolic-related properties of Bidens pilosa leaf decoction and its residue
Year: 2026
Type: article
Source: Acta Alimentaria
Authors: S.A. Kayombo, Y.H. Hsu, P. Duangkaew, C.M. Yang
Institutions: National Chung Hsing University, Silpakorn University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7224132719