Work

When cooking drives cooling: a simulation study of energy consumption and carbon emissions of electric vs. gas residential kitchens in China

Year: 2026

Type: article

Source: Science and Technology for the Built Environment

DOI: 10.1080/23744731.2026.2721919

Authors: Shichen Li, Jiajun Li, Luyi Chen, Zhiwen Luo, Haisheng Wang, Yao Zhang, Zhongxiao Zhang, Guodong Cui, Changsheng Cao, Yongzhe Meng, Bing Li, Ziyin Lin, Yanwen Liu, Qiding Wang, Jun Gao, Lingjie Zeng

Institutions: Tongji University, Cardiff University, Haier Group (China), Fotile (China), Shanghai Academy of Environmental Sciences, China Construction Eighth Engineering Division (China), Xiaomi (China)

Language: English

Topic: Building Energy and Comfort Optimization

Subfield: Building and Construction

Field: Engineering

Domain: Physical Sciences

SDGs: Climate action, Affordable and clean energy

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7224523681

FWCI:

Cites: 26

Cited by:

Related to: 10