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In Situ Dynamic Tracking and Discrimination of Aroma Quality Evolution during Black Tea Drying: Real-Time Profiling of Tea Volatiles via High-Pressure Photoionization Time-of-Flight Mass Spectrometry

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c08491

Authors: Xujiang Shan, Le Chen, Haiyang Li, Yan Wang, Shan Zhang, Qinghua Zhou, Yongwen Jiang, Haibo Yuan, Lei Hua, Jia Li

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, Zhejiang University of Technology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Ningbo University, Northwest University

Language: English

Topic: Mass Spectrometry Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, Agriculture Research System of China, Key Research and Development Project of Hainan Province, Natural Science Foundation of Zhejiang Province, Science and Technology Program of Zhejiang Province

OpenAlex ID: W7224560292

FWCI:

Cites: 50

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Related to: 10