Work

Cloves in your daily diet: when to really use them for flavor and balance

Year: 2026

Type: article

Abstract: Cloves are studied for aroma and metabolic effects, mostly in extracts, cells, and animals. Culinary use supports flavor, not proven independent health effects.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.23812328

Author: Conte, Antonio

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7224827363

FWCI:

Cites:

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Related to: 10