Year: 2026
Type: article
Abstract: Sugarcane is a major source of sugar, bio-energy and biomass, yet its production system is still largely organised around yield, sucrose content and mill recovery. This conventional model is increasingly challenged by climate instability, labour shortages, mechanization constraints and growing pressure for resource efficiency. Here, we review how the sugarcane value chain can be redesigned as an integrated biological and industrial system. We focus on three connected levels, genetic improvement and clean seed-cane systems, interactions among genotype, environment and management that shape yield, ratoon persistence and feed-stock quality, as well as downstream processing, by-product recycling and carbon performance. We highlight the importance of multi-trait breeding, mechanization-ready cultivars, climate-smart management, quality-aware harvest logistics and stronger feedback between mills and breeding programs. We also discuss how residues and co-products can support nutrient recycling, soil regeneration and low-carbon production. Integrating these components could transform sugarcane into a resilient and multifunctional platform for food, energy, materials and circular bio-economies.
Source: Tropical Agricultural Sciences
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: hybrid
Estimated APC paid: $1,900
Award: G621514164
OpenAlex ID: W7225004305