Business Planning for Culinary Industry: From Concept to Commercial Success
Year: 2026
Type: article
Abstract: Rachmad, Yoesoep Edhie. 2026. Business Planning for Culinary Industry: From Concept to Commercial Success. Education Training Centre.
Source: Open Science Framework
Author: Yoesoep Edhie Rachmad
Language: English
Subfield: Strategy and Management
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W7225059875