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Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens

Year: 2026

Type: article

Abstract: Supplementary Material 1. Full uncropped gel images.

Source: Figshare

DOI: 10.6084/m9.figshare.34882214

Authors: Felix M. Njeri, Adriana Leticia Ciola, Lonita A. Manoa, Munene Kithama, Joyce G. Maina, Charles K. Gachuiri, Lee-Anne Huber, Elijah G. Kiarie

Institutions: University of Guelph, Pwani University, University of Nairobi

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225097489

FWCI:

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