Work

Germination-Assisted LAB-Fermented Soy Protein Gel Matrices with Reduced Sensitizing Potential: Associations with Epitope Disruption, Epithelial Transport, and Mucosal Immune-Cell/Cytokine Shifts

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c12926

Authors: Yaqiong Wang, Yi Wang, Zhijie Yao, Xin Rui, Pei Wang, Chong Xie, Runqiang Yang

Institution: Nanjing Agricultural University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Hainan Province, Priority Academic Program Development of Jiangsu Higher Education Institutions

OpenAlex ID: W7225117636

FWCI:

Cites: 40

Cited by:

Related to: 10