Programmable Microdomains in Multicomponent Food Gels: Coupling Aroma Persistence, Oral Processing, and Gastrointestinal Bioaccessibility
Year: 2026
Type: article
Source: Food Reviews International
Authors: Muhammad Saeed Akhtar, Wajid Zaman
Institution: Yeungnam University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7225119137