Work

Phytosome-encapsulated wild thyme (Thymus serpyllum L.) and clove (Syzygium aromaticum L.) extracts as next-generation clean-label antioxidant and antimicrobial systems for functional foods [pdf]

Year: 2026

Type: article

Abstract: In recent years, the global food industry has witnessed a paradigm shift toward clean-label foods, driven by increasing consumer demand for minimally processed products formulated with natural, recognizable, and PHYTOSOME-ENCAPSULATED WILD THYME (THYMUS SERPYLLUM L.) AND CLOVE (SYZYGIUM AROMATICUM L.

Source: Acta Scientiarum Polonorum Technologia Alimentaria

DOI: 10.17306/j.afs.001515

Authors: Saddam Sh. Awaisheh, Razan J. Alrahahleh

Institution: Zarqa University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W7225152024

FWCI:

Cites: 20

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Related to: 10