Work

Rational Engineering of α-CGTase from Paenibacillus macerans for Enhanced Thermostability and Product Specificity

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c11181

Authors: Xiaoya Chen, Jiaren Cao, Qisheng Fu, Shiheng Chen, Lingqia Su, Jing Wu, Lei Wang, Sheng Chen

Institution: Jiangnan University

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, State Key Laboratory of Food Science and Technology

OpenAlex ID: W7225329396

FWCI:

Cites: 34

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Related to: 10