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Culinary Entrepreneurship Excellence: Comprehensive Procedures for Business Development and Continuous Improvement

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Entrepreneurship Excellence: Comprehensive Procedures for Business Development and Continuous Improvement. Universal Academic and Research Publishers.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/sk2um

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225378439

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