Work

Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability. World Academic Publishing Group.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/7s6dy

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: green

OpenAlex ID: W7225387618

Cites:

Cited by:

Related to: 10