Bread Waste: Fermentation and Industrial Utilisation Strategies
Year: 2026
Type: article
Source: Food Science and Nutrition Cases
Author: Ahmet Sukru Demirci
Institution: Tekirdağ Namık Kemal University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W7225388214