Work

Fine Dining Research in Gastronomy: A Bibliometric Review of Intellectual Structure and Emerging Themes

Year: 2026

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2026.2760780

Authors: Batuhan Aktepe, Saadet Pınar Temizkan

Institutions: Bartin University, Eskişehir Osmangazi University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7225389443

FWCI:

Cites: 52

Cited by:

Related to: 10