Work

Culinary Enterprise Development: From Business Preparation to Operational Excellence

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Enterprise Development: From Business Preparation to Operational Excellence. International Academic Publishing House.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/jbyfk

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business Strategies and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225390606

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