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Hospitality Operations Procedures: A Practical Guide to Service Delivery and Management Control

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Hospitality Operations Procedures: A Practical Guide to Service Delivery and Management Control. International Hospitality Operations Press.

Source: Open Science Framework

DOI: 10.17605/osf.io/az7hv

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225390798

FWCI:

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