From waste to bioactive resource: Differences in chemical composition and antimicrobial activity of cultivated Citrus sinensis (L.) Osbeck according to harvest period and extraction method
Year: 2026
Type: article
Institutions: Istanbul University, Anadolu University, Usak University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Istanbul Üniversitesi
OpenAlex ID: W7225393081
