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Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement. International Operational Excellence Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/b7xtv

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Management and Optimization Techniques

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225394551

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