Work

Storability Potentials of Selected Fruits in Evaporative Cooling Structure Using Different Locally Sourced Lagging Materials

Year: 2026

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE

DOI: 10.56201/ijaes.v10.no4.2024.pg111.119

Author: Filani Abidemi Oreoluwa

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7225399637

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