Work

Mechanism-Guided Food Preservatives: Molecular Targets, Biofilm Control, and Food Matrix Validation

Year: 2026

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2026.2757753

Authors: Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim, Riza Jane S. Banicod

Institutions: Pukyong National University, National Fisheries Research and Development Institute, National Institute of Fisheries Science

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Pukyong National University

OpenAlex ID: W7225402329

FWCI:

Cites: 106

Cited by:

Related to: 10