Work

Evaluation of the Nutritional Quality and Food Safety of Meals Served in Hospital Canteens in Bujumbura, Burundi

Year: 2026

Type: article

Study design: Observational Study

Source: RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL

DOI: 10.56201/rjfsqc.vol.12.no7.2026.pg90.102

Author: Aloys Nzigamasabo

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7225405261

FWCI:

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