Food and Beverage Quality Management: Operational Standards, Safety Procedures, and Evaluation
Year: 2026
Type: preprint
Abstract: Rachmad, Yoesoep Edhie. 2027. Food and Beverage Quality Management: Operational Standards, Safety Procedures, and Evaluation. Global Quality Assurance Publications.
Source: OSF Preprints (OSF Preprints)
Author: Yoesoep Edhie Rachmad
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7225405800