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Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls. International Management Science Publishers.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/pwxv6

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business and Management Studies

Subfield: Business and International Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225409078

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