Work

Thermal Inactivation of Salmonella in Sous Vide Meat and Poultry Products: From Experimental Evidence to Process Validation

Year: 2026

Type: article

Abstract: Pablo C Ramírez-Valverde, Byron D Chaves, Jessie Usaga; Thermal Inactivation of Salmonella in Sous Vide Meat and Poultry Products: From Experimental Eviden

Source: Animal Frontiers

DOI: 10.1093/af/vfag061

Authors: Pablo C Ramírez-Valverde, Byron D Chaves, Jessie Usaga

Institutions: Universidad de Costa Rica, Rutgers, The State University of New Jersey

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,500

OpenAlex ID: W7225413406

FWCI:

Cites: 18

Cited by:

Related to: 10