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Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency. World Food Production Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/958ce

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Management and Optimization Techniques

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225414883

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