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Economic Efficiency of Food Industry Production: the Role of Investment and International Trade in Sustainable Development

Year: 2026

Type: article

Abstract: This thesis examines the economic efficiency of food industry production and analyzes the role of investment and international trade in ensuring sustainable development. It focuses on the efficient use of production resources, modernization of technological processes, improvement of product quality, and expansion of export opportunities. The study identifies key economic factors affecting production efficiency and proposes measures to strengthen the competitiveness and sustainability of the food industry.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.24008266

Author: Abasova Gulirano Rahmatullo kizi

Institution: Tashkent State University of Economics

Language: English

Topic: Agricultural Development and Policies

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: green

OpenAlex ID: W7225432840

FWCI:

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Related to: 10