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Statistical Data Analysis for Culinary and Hospitality Research: Practical Procedures and Interpretation

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Statistical Data Analysis for Culinary and Hospitality Research: Practical Procedures and Interpretation. World Statistical Research Publications.

Source: Open Science Framework

DOI: 10.17605/osf.io/8dp2z

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Statistical Methods and Applications

Subfield: Statistics and Probability

Field: Mathematics

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W7225448538

FWCI:

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