Work

Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization. International Culinary Development Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/3gptx

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225449345

Cites:

Cited by:

Related to: 10