Work

Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth. Global Culinary Enterprise Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/dfyhz

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business Strategies and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225450316

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