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Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance. Universal Financial Management Publications.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/eb2qu

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Accounting and Organizational Management

Subfield: Accounting

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225450346

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