Work

Culinary Business Model Development: Practical Frameworks, Implementation, and Performance Assessment

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Business Model Development: Practical Frameworks, Implementation, and Performance Assessment. World Business Model Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/ucaer

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business Strategies and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225451501

Cites:

Cited by:

Related to: 10