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Financial Auditing for Culinary Businesses: Internal Controls, Risk Assessment, and Corrective Actions

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Financial Auditing for Culinary Businesses: Internal Controls, Risk Assessment, and Corrective Actions. International Financial Audit Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/r2dnq

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Corporate Governance and Financial Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225451577

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