Work

Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation. Global Food Technology Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/m7wbj

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225452368

Cites:

Cited by:

Related to: 10