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Culinary Small Business Marketing Systems: Implementation, Customer Development, and Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Small Business Marketing Systems: Implementation, Customer Development, and Evaluation. World Culinary Marketing Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/bf6tz

Author: Yoesoep Edhie Rachmad

Language: English

Topic: SMEs Development and Digital Marketing

Subfield: Business and International Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225452538

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